Line Cook
F-09F Other From other fields jobs · Start level · O*NET 35-2014.00
- Texas median
whole occupation, 2025 - $34,760
- work over
40 h a week - 15%
- load index
from O*NET data - 2.3/5
- Texas jobs
2024 to 2034 - +26.3%
Pay
This level's pay
No published pay record names this level: no public record found in sources S1-S7 that names this rung. The occupation-wide figure below is for all experience levels.
All pay records and context (1)
- State of Texas class salary ranges for this occupation (which class equals this rung is not published here): Cook II $32,332 to $47,355 · Cook III $35,439 to $52,388 Fiscal 2026-27 (Sept 1, 2025 - Aug 31, 2027) source
Whole occupation: all Cooks, Restaurant, Texas BLS OEWS May 2025
- Series OEUS480000000000035201413 (median), Texas, May 2025, read 2026-10-03
- U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics (OEWS), May 2025. Base pay (straight-time, excludes overtime).
- Based on an estimated 126,620 jobs in Texas (series OEUS480000000000035201401).
BLS OEWS May 2025
- Series OEUS480000000000035201413 (median), Texas, May 2025, read 2026-10-03
- U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics (OEWS), May 2025. Base pay (straight-time, excludes overtime).
- Based on an estimated 126,620 jobs in Texas (series OEUS480000000000035201401).
Outlook 2024 to 2034, all Cooks, Restaurant, not level-specific TWC, BLS
- Texas Workforce Commission long-term projections (via Projections Central) 2024-2034, Texas, read 2026-10-03
- Bureau of Labor Statistics Employment Projections 2024-2034, United States, read 2026-10-03
TWC, BLS
- Texas Workforce Commission long-term projections (via Projections Central) 2024-2034, Texas, read 2026-10-03
- Bureau of Labor Statistics Employment Projections 2024-2034, United States, read 2026-10-03
- Texas
- +26.3% jobs · about 23,830 openings a year (124,510 jobs in 2024)
- United States
- +14.9% jobs · about 250,700 openings a year (1,460,200 jobs in 2024)
Openings include people retiring or changing jobs, not only growth.
Hours O*NET 31.0
- Duration of Typical Work Week (4.C.3.d.8), O*NET Work Context, data 08/2025, n = 23 respondents, O*NET OnLine
O*NET 31.0
- Duration of Typical Work Week (4.C.3.d.8), O*NET Work Context, data 08/2025, n = 23 respondents, O*NET OnLine
Schedule: regular 77% · irregular 18% · seasonal 4%
Physical load 2.3 of 5, our index from O*NET Method
- Engineer Tsai index (et_physical_v1): mean of a body index (2.74, 6 measures) and an exposure index (1.8, 7 measures), built from O*NET Work Context means, 1 to 5: Spend Time Standing; Spend Time Climbing Ladders, Scaffolds, or Poles; Spend Time Walking or Running; Spend Time Kneeling, Crouching, Stooping, or Crawling; Spend Time Keeping or Regaining Balance; Spend Time Bending or Twisting Your Body; Outdoors, Exposed to All Weather Conditions; Exposed to Very Hot or Cold Temperatures; Exposed to Cramped Work Space, Awkward Positions; Exposed to High Places; Exposed to Hazardous Conditions; Exposed to Hazardous Equipment; Wear Specialized Protective or Safety Equipment such as Breathing Apparatus, Safety Harness, Full Protection Suits, or Radiation Protection.
- O*NET OnLine
Method
- Engineer Tsai index (et_physical_v1): mean of a body index (2.74, 6 measures) and an exposure index (1.8, 7 measures), built from O*NET Work Context means, 1 to 5: Spend Time Standing; Spend Time Climbing Ladders, Scaffolds, or Poles; Spend Time Walking or Running; Spend Time Kneeling, Crouching, Stooping, or Crawling; Spend Time Keeping or Regaining Balance; Spend Time Bending or Twisting Your Body; Outdoors, Exposed to All Weather Conditions; Exposed to Very Hot or Cold Temperatures; Exposed to Cramped Work Space, Awkward Positions; Exposed to High Places; Exposed to Hazardous Conditions; Exposed to Hazardous Equipment; Wear Specialized Protective or Safety Equipment such as Breathing Apparatus, Safety Harness, Full Protection Suits, or Radiation Protection.
- O*NET OnLine
Body
- Standing4.76
- Walking or running3.49
- Bending or twisting2.72
- Keeping balance2.2
- Kneeling or crawling1.94
- Climbing ladders1.31
Exposure
- Very hot or cold3.01
- Outdoors, all weather2.07
- Hazardous conditions1.84
- Cramped space1.81
- Hazardous equipment1.52
- Protective gear1.27
- High places1.11
Getting in
- Degree
- 0% hold a bachelor's or higher; most common: High School Diploma or the equivalent (such as a GED)
- Preparation
- Job Zone 1-2: Very Little to Some Preparation Needed
- Why this level
- Starting point outside the electrical field (feeder).
Moves to the side 2
- R Electrical Assembler Entry station closest in skills: skills and knowledge profile similarity r = 0.68.
- I Quality Inspector Entry station closest in skills: skills and knowledge profile similarity r = 0.68.
What the work is 6 core tasks
Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.
- Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
- Inspect and clean food preparation areas, such as equipment, work surfaces, and serving areas, to ensure safe and sanitary food-handling practices.
- Portion, arrange, and garnish food, and serve food to waiters or patrons.
- Season and cook food according to recipes or personal judgment and experience.
- Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
- Coordinate and supervise work of kitchen staff.
Core tasks ranked by O*NET task Importance (IM, 1-5), top 6.
Top skills
- Critical Thinking
- Monitoring
- Speaking
- Time Management
- Active Listening
- Active Learning
- Reading Comprehension
- Coordination
Sources (4)
- U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics (OEWS), May 2025, Texas, series OEUS480000000000035201413, read 2026-10-03
- Texas Workforce Commission long-term projections (via Projections Central) 2024-2034, Texas, read 2026-10-03
- Bureau of Labor Statistics Employment Projections 2024-2034, United States, read 2026-10-03
- O*NET 31.0 Database (August 2026), 35-2014.00 Cooks, Restaurant, read 2026-10-03
This page includes information from the O*NET 31.0 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA). Used under the CC BY 4.0 license. O*NET® is a trademark of USDOL/ETA. Engineer Tsai has modified all or some of this information. USDOL/ETA has not approved, endorsed, or tested these modifications. CC BY 4.0 · O*NET license
Pay: U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics, May 2025. Base pay; excludes overtime. Outlook: BLS Employment Projections 2024-2034 (United States) and Texas Workforce Commission long-term projections 2024-2034, read through Projections Central.
